Frequently Asked
Questions
Answers to a few of our most frequently asked questions.
Wasatch Meats is a Utah-based, family-owned wholesale meat processor specializing in fresh-cut, portion-controlled products. We offer a wide range of beef, pork, poultry, lamb, veal, seafood, wild game, dry-aged meats, and other specialty items. With custom cutting, value-added processing, and an unwavering commitment to quality and service, we help foodservice professionals deliver the best to their customers.
Yes! Wasatch Meats has been family-owned and locally operated in Utah since 1941. Generations of Utah’s chefs, restaurateurs, and foodservice professionals have trusted us as a reliable partner, and we take that responsibility to heart every single day.
No, we are a wholesale distributor serving licensed foodservice professionals—restaurants, hotels, caterers, resorts, and specialty grocers. Wasatch Meats is chef- and owner-driven, dedicating 100% of our time and resources to supporting the success of culinary professionals. If you're in the industry and would like to apply for an account, please contact our sales team.
We take a personalized, consultative approach to every new partnership. Start by completing our application, then connect with our team at (801) 363-5747 or sales@wasatchmeats.com. We’ll take the time to understand your operation, explore your protein needs, and tailor solutions that support your kitchen’s success from day one. We look forward to partnering with you!
From Logan to St. George, and Park City to Wendover—including everywhere in between—we’ve got you covered. If you’re unsure whether your location falls within our delivery range, just reach out and we’ll be happy to confirm.
We are located at 926 S Jefferson Street, Salt Lake City 84101
Receiving: Monday–Friday, 5:00 AM – 12:30 PM
Deliveries are handled on a first-come, first-served basis to ensure quick turnaround and get you back on the road promptly.Production Facility: Monday–Friday, 5:00 AM – 2:00 PM
Our early hours allow us to process and prepare orders for same-day delivery and pickup—ensuring maximum freshness and quality.Will Call Pickup: Monday–Friday, 7:00 AM – 1:00 PM
Absolutely! We invite current and prospective customers to tour our facility and see firsthand why we’re considered the best meat processor in Utah. It’s the perfect opportunity to experience our exceptional quality, cleanliness, and commitment to excellence up close.
We’re always looking for great people to join the Wasatch Meats team. To learn about current openings, please give us a call at (801) 363-5747 — we’d love to hear from you!