The
Wasatch Difference
When you partner with Wasatch Meats, you're choosing to partner with a team with almost a century of premium protein experience.
One Focus
Our only focus is on you, our
customer. We focus 100% on
servicing the restaurant industry in
Utah. Your success is our success.
We exist because of you.
Reputation
Family-owned and operated, we've
been working on our reputation since
1941. Our goal is to deliver
excellence in everything we do. After
all these years, we are proud to
remain a staple in downtown Salt
Lake City.
Communication
No one likes surprises, especially
with your order. You get precisely
what you requested, or we'll call you
for an alternative option.
Waste Reduction
Portion control saves you labor, time,
and money. You create the trimming
specification; our artisanal
craftsmanship will cover the rest.
You can expect a consistent product
every time, on time.
Innovation
Our team will work with you to
identify menu items that set you
apart from the competition. This
includes custom ground beef blends,
specialty portion cuts, and
individualized product development.
Quality
Our motto is "Only The Best." We aim for the best quality of products, service, customer relationships, honesty, and integrity with our customers, employees, suppliers, and businesses we work with.
Decades of Expertise
Our team comprises former chefs,
culinarians, meat cutters, and
old-school butchers. We have more
experience in our field of expertise
than anyone in Utah.
Relationships
We sweat the small stuff, so you don't have to. We focus on you so you can focus on your customers.
